產(chǎn)品優(yōu)勢： 穩(wěn)定的品質(zhì)，不易結(jié)塊，高流動性

Sucralose (TGS), commonly known as sucralose, is an artificial sweetener.

Sucralose is 600 times sweeter than sucrose, and just a tiny bit is too sweet to be true. It is made by replacing the three hydroxyl groups in sucrose by chlorine, and will not be used as a carbohydrate by the body. It has a very low chance of being absorbed by the body, and is metabolized almost unchanged by the body and excreted directly from the body. Therefore, sucralose does not provide any energy and is also suitable for diabetics. Because of its stable nature, sucralose can be used almost anywhere sugar is needed, including in cooking and baking.