中文名：咖啡酸
英文名：Caffeic acid
中文別名：3,4-二羥基肉桂酸|3,4-二羥桂皮酸
英文別名：caffeic acid|3,4-Dihydroxycinnamic acid|331-39-5|trans-caffeic acid|501-16-6|3,4-Dihydroxybenzeneacrylic acid|3-(3,4-dihydroxyphenyl)acrylic acid|(E)-3-(3,4-dihydroxyphenyl)acrylic acid|(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid|Caffeicacid|Cinnamic ac
純度：99%
貨號：C108307
包裝：25g、5g、100g
Cas號：331-39-5
存儲溫度：2-8°C儲存,充氬
產(chǎn)品介紹：
Caffeic Acid is an endogenous phenolic phytochemical compound that exists in plants and many foods. A major metabolite product upon hydrolization of chlorogenic acid caffeic acid inhibits a number of lipoxygenases such as 5-LO (5-lipoxygenase), in a non-competitive manner, and 12-LO (12-lipoxygenase) inhibiting leukotriene synthesis resulting in further inhibition of immunoregulation. Caffeic Acid has also been shown to inhibit arachidonic acid metabolism in platelets at high doses. It has been observed to stimulate prostaglandin synthesis at high doses. Caffeic Acid is an inhibitor of GST, ODC, Tyk and Xanthine Oxidase.An inhibitor of 5-LO and 12-LO.
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關鍵字： 3,4-二羥基肉桂酸;3,4-二羥桂皮酸;caffeic acid;3,4-Dihydroxycinnamic acid
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