CAS No.: 8000-78-0
Botanical name: allium sativum l. oil
Appearance: Pale yellow to red orange liquid
Odor: Strong ,pungent odor and a flavor characteristic of garlic
Classification: 100% pure and natural essential oil.
Specific gravity (20℃): 1.050 ~ 1.095
Refractive index (20℃): 1.550 ~ 1.580
Main chemical components: S-allylcysteine, S-allyl mercaptocysteine), saponins,
N -fructosylarginine, allicin
Kosher certificate: This product could be certified as Kosher ingredient
Halal certificate: This product could be certified as Halal ingredient
Standard packing: In plastic lining steel drums, net weight 20/50 Kilos
Storage: At cool place in tightly sealed original containers.
Garlic Oil flow chart:
SIFT GARLIC ------〉CRUSH-------〉WATER VAPOR INFLATING DISTILLATION-------〉COOLING--------〉EXTRACT GRASS GARLIC OIL-------〉VACUUM FILTRATE REFINING-------REMOVE MOISTURE--------〉CHROMATOGRAPHY COLUMN FILTER---------GARLIC ESSENTIAL OIL----------〉20L/50L PACKING DRUMS TO
EXPORT
關(guān)鍵字： Garlic Oil
Bengbu Tonyoung Imp. And Exp. Co.,Ltd(TONYOUNG). is located in Bengbu,Anhui Province.
We are one professional company that have engaged in producing and exporting essential oils for more than 23
years. Our main products are: Garlic Oil, Ginger Oil, etc.
Our products sold throughout the country and exported to Europe, America and Southeast Asia, more than 10
countries and regions, and well respects received by customers.In general,our quality is strictly subject to approved
lotsample.We produce them by water steam distilling method.The products are Kosher&Halal.