- 2-Methyl-3-furanthiol
-
- $0.00 / 25KG
-
2025-08-08
- CAS:28588-74-1
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 50000KG/month
- 2-Methyl-3-furanthiol
-
- $5.00 / 200KG
-
2025-08-01
- CAS:28588-74-1
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 200mt/year
- 2-Methyl-3-furanthiol
-
- $0.00 / 25KG
-
2025-07-25
- CAS:28588-74-1
- Min. Order: 1KG
- Purity: 98.0%
- Supply Ability: 10000KGS
|
| | 2-Methyl-3-furanthiol Basic information |
| | 2-Methyl-3-furanthiol Chemical Properties |
| Hazard Codes | T,T+ | | Risk Statements | 10-25-36-26-2017/10/25 | | Safety Statements | 16-45-39-38-28-26 | | RIDADR | UN 1228 3/PG 3 | | WGK Germany | 3 | | RTECS | LU6235000 | | HazardClass | 3.2 | | PackingGroup | III | | HS Code | 29321900 | | Toxicity | mouse,LD50,oral,100mg/kg (100mg/kg),Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980. |
| | 2-Methyl-3-furanthiol Usage And Synthesis |
| Description | 2-Methyl-3-furanthiol has an odor and taste of roasted meat. | | Chemical Properties | Colorless to light yellow liqui | | Chemical Properties | 2-Methyl-3-furanthiol has an odor and taste of roasted meat | | Occurrence | Reported found in fatty fish and raw chicken, cooked beef and coffee. | | Uses | 2-Methyl-3-furanthiol is used in baking food, meat and spices. | | Uses | A meat flavoring agent. | | Preparation | By a patented process. | | Definition | ChEBI: 2-Methyl-3-furanthiol is a heteroarene. | | Taste threshold values | Taste characteristics at 15 ppm: sulfurous, fishy, meaty, salmon and tuna-like with a slight roasted nuance. | | General Description | 2-Methyl-3-furanthiol, a sulfur-containing compound, is the key odorant in cooked ham, wine and canned tuna fish. | | Biochem/physiol Actions | Taste at 10 ppm |
| | 2-Methyl-3-furanthiol Preparation Products And Raw materials |
|