H-GAMMA-GLU-TYR-OH manufacturers
- γ-Glu-Tyr
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- $30.00 / 1mg
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2025-07-08
- CAS:7432-23-7
- Min. Order:
- Purity: 98.92%
- Supply Ability: 10g
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| | H-GAMMA-GLU-TYR-OH Basic information |
| Product Name: | H-GAMMA-GLU-TYR-OH | | Synonyms: | GAMMA-GLU-TYR;H-GAMMA-GLU-TYR-OH;H-GLU(TYR)-OH;H-GLU(TYR-OH)-OH;L-GLUTAMYL-L-TYROSINE;N-L-gamma-glutamyl-L-tyrosine;N-(L-γ-Glutamyl)-L-tyrosine;Einecs 231-076-5 | | CAS: | 7432-23-7 | | MF: | C14H18N2O6 | | MW: | 310.3 | | EINECS: | 231-076-5 | | Product Categories: | | | Mol File: | 7432-23-7.mol |  |
| | H-GAMMA-GLU-TYR-OH Chemical Properties |
| Melting point | 219-221 °C | | Boiling point | 690.4±55.0 °C(Predicted) | | density | 1.414±0.06 g/cm3(Predicted) | | storage temp. | -15°C | | form | Solid | | pka | 2.22±0.10(Predicted) | | color | White to off-white | | Sequence | {γ-Glu}-Tyr |
| | H-GAMMA-GLU-TYR-OH Usage And Synthesis |
| Uses | γ-Glu-Tyr, a competitive inhibitor of dipeptidyl peptidase-IV (DPP-IV) (IC50=6.77 mM), is a potentially functional component of the type 2 diabetes diet[1]. | | Definition | ChEBI: Gamma-Glu-Tyr is a dipeptide composed of L-glutamic acid and L-tyrosine joined by a peptide linkage. It has a role as a human metabolite. It is a dipeptide, a secondary carboxamide, a dicarboxylic acid, a primary amino compound and a member of phenols. It is functionally related to a L-glutamic acid and a L-tyrosine. It is a conjugate acid of a gamma-Glu-Tyr(1-). | | IC 50 | DPP-4: 6.77 mM (IC50) | | References | [1] Yang J, et al. γ‐Glu‐Met synthesised using a bacterial glutaminase as a potential inhibitor of dipeptidyl peptidase IV[J]. International Journal of Food Science & Technology, 2018, 53(5): 1166-1175. |
| | H-GAMMA-GLU-TYR-OH Preparation Products And Raw materials |
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