L-Mannose-1-13C Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

L-Mannose is the isomer of D-Mannose which is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.

L-Mannose-1-13C Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

L-Mannose-1-13C Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Santa Cruz Biotechnology Inc	021-60936350	scbt@scbt.com	China	6594	58

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• L-Mannose-1-13C
• 13C & 2H Sugars