31795-93-4

基本信息
N-芐基-L-脯氨酸
1-芐基-L-脯氨酸
(S)-1-N-芐基脯氨酸
(S)-1-芐基吡咯烷-2-羧酸
物理化學(xué)性質(zhì)
安全數(shù)據(jù)
制備方法

100-44-7

147-85-3

31795-93-4
將L-脯氨酸(5.00 g,43.44 mmol,1.0當(dāng)量)和氫氧化鉀(9.78 g,174.3 mmol,4當(dāng)量)溶解于異丙醇(50 mL)中,于40℃攪拌至溶液澄清。隨后,加入芐基氯(8.25 g,7.50 mL,65.2 mmol,1.5當(dāng)量),繼續(xù)在40℃下攪拌反應(yīng)6小時(shí)。反應(yīng)完成后,用濃鹽酸水溶液中和反應(yīng)液至pH 5-6。中和后,加入氯仿(30 mL),混合物攪拌過夜。過濾除去生成的沉淀,沉淀用氯仿(30 mL)洗滌。合并有機(jī)相,真空蒸發(fā)溶劑。所得殘余物用丙酮(30 mL)處理,析出粗產(chǎn)物,過濾并用丙酮洗滌,得到白色固體產(chǎn)物(S)-1-芐基吡咯烷-2-羧酸(5.39 g,26.26 mmol,收率60%)。產(chǎn)物表征數(shù)據(jù)如下:Rf 0.09(二氯甲烷:甲醇 = 9:1);熔點(diǎn)175℃(文獻(xiàn)值167℃);νmax(neat)/ cm-1 3041, 2992, 2969, 1634, 1450, 1375, 1311, 1190, 753, 704;1H NMR(300 MHz, D2O)δ 7.53(s, br, 5H, Ar-H), 4.40(s, 2H, CH2Ph), 4.01(dd, 1H, J = 6.7, 9.3 Hz, CHCO2H), 3.73-3.58(m, 1H, CH2CH2aN), 3.38-3.21(m, 1H, CH2CH2bN), 2.62-2.41(m, 1H, CH2aCH), 2.27-1.89(m, 3H, CH2bCH和CH2CH2N);13C NMR(75 MHz, D2O)δ 173.54, 130.55, 130.05, 129.96, 129.25, 68.24, 58.30, 54.61, 28.79, 22.78;HRMS m/z(ESI)206.1215([M + H]+,計(jì)算值206.1165)。
參考文獻(xiàn):
[1] Organic and biomolecular chemistry, 2003, vol. 1, # 17, p. 3010 - 3014
[2] Tetrahedron Asymmetry, 1998, vol. 9, # 23, p. 4249 - 4252
[3] Advanced Synthesis and Catalysis, 2014, vol. 356, # 10, p. 2203 - 2208
[4] Journal of Organic Chemistry, 2003, vol. 68, # 18, p. 7104 - 7107
[5] Journal of Organic Chemistry, 2011, vol. 76, # 6, p. 1513 - 1520