Identification | Back Directory | [Name]
D-Arabinonic acid, 2-C-methyl-4,5-O-(1-methylethylidene)-,ethyl ester | [CAS]
93635-76-8 | [Synonyms]
-Ethyl 3-((R) -2,3-dihydroxy-2-methylpropanoate 4,5-O-isopropylidene-2-C-Methyl-D-arabinonate D-Arabinonic acid, 2-C-Methyl-4,5-O-(1-Methylethylidene)-,ethyl 2-C-Methyl-4,5-O-(1-methylethylidene)-D-arabinonic acid ethyl ester D-Arabinonic acid, 2-C-methyl-4,5-O-(1-methylethylidene)-,ethyl ester (2S,3R)-Ethyl 3-((R)-2,2-diMethyl-1,3-dioxolan-4-yl)-2,3-dihydroxy-2-Methylpropanoate 3-(2,2-Dimethyl-[1,3]dioxolan-4-yl)-2,3-dihydroxy-2-methyl-propionic acid ethyl ester ethyl (2S,3R)-3-((R)-2,2-dimethyl-1,3-dioxolan-4-yl)-2,3-dihydroxy-2-methylpropanoate ethyl (2S,3R)-3-[(4R)-2,2-diMethyl-1,3-dioxolan-4-yl]-2,3-dihydroxy-2-Methyl-propanoate (2S,3R)-3-((4R)-2,2-DiMethyldioxolan-4-yl)-2-Methyl-2,3-dihydroxypropanoic acid ethyl ester | [EINECS(EC#)]
1592732-453-0 | [Molecular Formula]
C11H20O6 | [MDL Number]
MFCD11112138 | [MOL File]
93635-76-8.mol | [Molecular Weight]
248.27 |
Chemical Properties | Back Directory | [Melting point ]
75.0-75.5℃ | [Boiling point ]
361.5±37.0 °C(Predicted) | [density ]
1.185±0.06 g/cm3(Predicted) | [storage temp. ]
Inert atmosphere,2-8°C | [pka]
12.29±0.29(Predicted) | [Appearance]
Off-white to light yellow Solid |
Hazard Information | Back Directory | [Uses]
2-C-Methyl-4,5-O-(1-methylethylidene)-D-arabinonic Acid Ethyl Ester can be?utilized for the synthesis of2''-deoxy-2''-fluoro-2''-C-methylcytidine (I) (PSI-6130), which is a potent and selective inhibitor of HCV NS5B polymerase. This product also has potential applications for the synthesis of related antiviral agents. | [Synthesis]
Compound 1t (54.0 g, 0.25 mol) and acetone (500 mL) were added to a 1000 mL three-neck flask. QAS-2 (11.4 g, 25.0 mmol) was then added. The reaction mixture was cooled to 0-5 °C. Solid KMnO4 (47.5 g, 0.3 mol) was added in batches over 10 minutes. The reaction mixture was stirred at this temperature for 2 h. The reaction was monitored by TLC until the feedstock 1t was completely consumed. Upon completion of the reaction, a one-time addition of aqueous (50 mL) solution of NaHSO3 (25.0 g) was added to quench the reaction. Stirring was continued for 15 min, then the filtrate was filtered through diatomaceous earth and the cake was washed thoroughly with acetone (3 x 100 mL). The filtrates were combined and concentrated under reduced pressure to remove the acetone. The residue was extracted with EtOAc (3 x 150 mL). The organic phases were combined, washed sequentially with saturated NaHCO3 solution and brine (3 x 50 mL), dried over anhydrous Na2SO4, filtered and concentrated to dryness under reduced pressure to give a colorless oil (57.5 g, 93% yield). The oily material was recrystallized by petroleum ether (200 mL) to give a white solid product in a yield of 51.3 g (83% yield) with a melting point of 75-76 °C. 1H NMR (400 MHz, CDCl3) data were as follows: δ= 4.20-4.31 (m, 3H), 4.09 (m, 2H), 3.93 (d, J = 8.0 Hz, 1H), 2.52 ( br, 2H), 1.31-1.49 (m, 12H). | [References]
[1] Synthesis (Germany), 2018, vol. 50, # 9, p. 1815 - 1819 [2] Patent: US2015/366888, 2015, A1. Location in patent: Paragraph 1101; 1103 [3] Patent: WO2014/59901, 2014, A1. Location in patent: Page/Page column 57 [4] Patent: WO2014/59902, 2014, A1. Location in patent: Page/Page column 56; 57 [5] Patent: CN106146433, 2016, A. Location in patent: Paragraph 0009; 0028 |
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