| Identification | More | [Name]
ETHYL BENZILATE | [CAS]
52182-15-7 | [Synonyms]
BENZILIC ACID ETHYL ESTER
DIPHENYLGLYCOLIC ACID ETHYL ESTER
ETHYL BENZILATE
ETHYL DIPHENYLGLYCOLATE
Ethyl benzillate
BENZILIC ACID ETHYL ESTER 97%
Ethyl benzilate, 97+%
Diphenylhydroxyacetic acid ethyl ester
Hydroxydiphenylacetic acid ethyl ester
α-Hydroxy-α-phenylbenzeneacetic acid ethyl ester | [EINECS(EC#)]
257-713-7 | [Molecular Formula]
C16H16O3 | [MDL Number]
MFCD00016850 | [Molecular Weight]
256.3 | [MOL File]
52182-15-7.mol |
| Chemical Properties | Back Directory | [Melting point ]
29°C | [Boiling point ]
192-194°C 12mm | [density ]
1,562 g/cm3 | [refractive index ]
1.5600 | [Fp ]
192-194°C/12mm | [form ]
powder to lump to clear liquid | [pka]
11.52±0.29(Predicted) | [color ]
White or Colorless to Yellow | [BRN ]
991958 | [InChI]
InChI=1S/C16H16O3/c1-2-19-15(17)16(18,13-9-5-3-6-10-13)14-11-7-4-8-12-14/h3-12,18H,2H2,1H3 | [InChIKey]
AIPVNQQMYPWQSX-UHFFFAOYSA-N | [SMILES]
C(O)(C(=O)OCC)(C1C=CC=CC=1)C1C=CC=CC=1 | [CAS DataBase Reference]
52182-15-7(CAS DataBase Reference) |
| Hazard Information | Back Directory | [Chemical Properties]
White or colorless crystals. M.P. 34° C. This material is practically odorless, but impafis a bread-like flavor when incorporated
in a flavor composition. | [Uses]
The ester was identified in bread more than
10 years ago (1955/56). It is interesting to note
that Benzene derivatives are components of
such common food as bread, when earlier it
was generally believed that Benzol derivatives
were rarely found in Nature (or in food). | [Preparation]
By esterification of Ethanol with
Benzilic acid, e. g. under azeotropic conditions. |
|
| Company Name: |
Alfa Aesar
|
| Tel: |
400-6106006 |
| Website: |
http://chemicals.thermofisher.cn |
| Company Name: |
Energy Chemical
|
| Tel: |
021-021-58432009 400-005-6266 |
| Website: |
http://www.energy-chemical.com |
|