Identification | More | [Name]
Z-D-GLU(OTBU)-OH | [CAS]
51644-83-8 | [Synonyms]
Z-D-Glu-OtBu Z-D-GLU(TBU)-OH Z-D-GLU(OTBU)-OH Cbz-D-Glu(OtBu)-OH Z-D-Glu(OtBu)-OH, 98.5% Z-D-GLUTAMIC ACID(OTBU)-OH Z-D-GLU(OTBU)-OH USP/EP/BP Z-D-glutamic acid γ-tert-butyl ester Z-D-GLUTAMIC ACID-GAMMA-T-BUTYL ESTER Cbz-D-glutamic acid-gamma t-butyl ester Z-D-glutamic acid γ-tert-butyl ester99% Z-D-glutaMic acid-gaMMa-tert-butyl ester N-Cbz-D-glutamic acid 5-tert-butyl ester N-ALPHA-CBZ-D-GLUTAMIC ACID GAMMA-T-BUTYL ESTER N-ALPHA-CARBOBENZOXY-D-GLUTAMIC ACID GAMMA-T-BUTYL ESTER N-ALPHA-BENZYLOXYCARBONYL-D-GLUTAMIC-ACID--T-BUTYL ESTER N-Benzyloxycarbonyl-D-glutamic-acid5-tert-butylester,98% N-Benzyloxycarbonyl-D-glutaMic-acid 5-tert-butyl ester, 98% N-ALPHA-BENZYLOXYCARBONYL-D-GLUTAMIC-ACID-GAMMA-T-BUTYL ESTER (R)-2-(benzyloxycarbonylamino)-5-tert-butoxy-5-oxopentanoic acid N-ALPHA-BENZYLOXYCARBONYL-D-GLUTAMIC-ACID-GAMMA-TERT-BUTYL ESTER (2R)-2-{[(benzyloxy)carbonyl]amino}-5-(tert-butoxy)-5-oxopentanoic acid N-[(Phenylmethoxy)carbonyl]-D-glutamic acid 5-(1,1-dimethylethyl) ester D-GlutaMic acid,N-[(phenylMethoxy)carbonyl]-, 5-(1,1-diMethylethyl) ester 5-[(2-methylpropan-2-yl)oxy]-5-oxo-2-(phenylmethoxycarbonylamino)pentanoicaci (2R)-5-[(2-methylpropan-2-yl)oxy]-5-oxo-2-(phenylmethoxycarbonylamino)pentanoic acid | [Molecular Formula]
C17H23NO6 | [MDL Number]
MFCD00077018 | [Molecular Weight]
337.37 | [MOL File]
51644-83-8.mol |
Chemical Properties | Back Directory | [Boiling point ]
522.6±50.0 °C(Predicted) | [density ]
1?+-.0.06 g/cm3(Predicted) | [storage temp. ]
2-8°C | [solubility ]
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | [form ]
Solid | [pka]
3.80±0.10(Predicted) | [color ]
White to off-white | [Optical Rotation]
Consistent with structure | [CAS DataBase Reference]
51644-83-8(CAS DataBase Reference) |
Hazard Information | Back Directory | [Uses]
Z-D-Glu(OtBu)-OH is a glutamic acid derivative[1]. | [Synthesis]
General procedure for the synthesis of Z-D-tert-butylglutamic acid from benzyl chloroformate and D-glutamic acid-5-tert-butyl ester: (R)-2-amino-5-(tert-butoxy)-5-oxopentanoic acid (1.00 g, 4.92 mmol) was suspended in a solvent mixture of THF (18.45 mL) and water (6.15 mL) and was cooled to 0 °C under ice bath conditions. Benzyl chloroformate (0.773 mL, 5.41 mmol) was added slowly and dropwise to the cooled suspension, followed by stirring the reaction mixture for 2.5 hours at 0 °C. Upon completion of the reaction, the reaction mixture was diluted with 50 mL of ethyl acetate and acidified with aqueous 1 N hydrochloric acid to pH 3. The aqueous phase was extracted three times with ethyl acetate, and the organic phases were combined, dried with anhydrous sodium sulfate, filtered, and concentrated under reduced pressure to give the crude product as a clear oil. The crude product was purified by silica gel column chromatography with a gradient of eluent from 100% hexane to 100% ethyl acetate to afford the target product (R)-2-((benzyloxy)carbonyl)amino)-5-(tert-butoxy)-5-oxopentanoic acid as a colorless oil (1.41 g, 71% yield). The product was characterized by 1H NMR (400 MHz, chloroform-d), δ 7.44-7.29 (m, 5H), 5.53 (d, J = 7.5 Hz, 1H), 5.13 (s, 2H), 4.41 (d, J = 5.1 Hz, 1H), 2.56-2.30 (m, 2H), 2.21 (dd, J = 13.5, 6.5 Hz, 1H) , 2.06-1.88 (m, 2H), 1.45 (s, 9H). | [References]
[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368 |
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