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Innovative Food Science & Emerging Technologies

Innovative Food Science & Emerging Technologies

IF:6.29 CiteScore:12 Articles:259
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.

Improvement of overall quality of black rice by stabilization combined with solid-state fermentation

Published: 28 November 2024 DOI: 10.1016/j.ifset.2024.103877
Yejun Zhong, Lin Chen, Zicong Zeng