Pea Protein - Product Overview

Definition: Pea protein is a high-quality, plant-based protein derived from yellow peas (Pisum sativum). It is a complete protein source, containing all nine essential amino acids, and is commonly used in food and supplement products.

Function: Pea protein serves as a highly digestible and allergen-friendly alternative to animal-based proteins. It supports muscle growth, repair, and overall health by providing a rich source of protein and amino acids. Additionally, it is low in fat and carbohydrates, making it an ideal choice for various dietary needs.

Applications:

1. Plant-based Food Products: Used in meat alternatives, protein bars, shakes, and snacks to enhance protein content without the need for animal products.

2. Sports Nutrition: Incorporated into sports supplements to support muscle recovery and performance.

3. Beverages: Added to protein drinks and smoothies to increase protein intake in a convenient form.

4. Baked Goods and Dairy Alternatives: Used in plant-based dairy products, including milk, cheese, and yogurt alternatives.