Isomalt is a kind of functional sugar alcohol emerging internationally in recent years, and it is an excellent substitute for sucrose, starch sugar and other sugar alcohols.  The sweetness is 50-60% of that of sucrose, and it has the characteristics of low moisture absorption, high stability, high tolerance, low calories, and pure sweetness.  The product is extremely safe, and the US FDA has granted it GRAS (Generally Recognized As Safe) status and does not restrict its daily intake.  From a nutritional point of view, isomalt is a carbohydrate.  From a physiological point of view, it is not easily decomposed and absorbed in the human body, nor is it decomposed and utilized by most microorganisms.  As a substitute for sugar, the product is widely used in the production of sugar-free food, sugar-free health products and sugar-free medicines.  Isomalt can be used in candies, beverages and foods.  It can be used alone or together with sucrose: It can be used in ice cream, popsicles, candy, pastries, beverages, biscuits, bread, jam (not including canned food), and mixed wines according to production needs.

From a nutritional point of view, isomalt is a carbohydrate, but from a physiological point of view, it is not easily decomposed and absorbed in the human body, nor is it decomposed and utilized by most microorganisms.  As a substitute for sugar, the product is widely used in the production of sugar-free food, sugar-free health products and sugar-free medicines.

Appearance

white power

Form

powder

Packing

1kg/bag 25kg/Drum

Shipping

Below 300kg By Air, Above 300kg By Sea

Storage

Placed in a cool and dry place, avoid light and high-temperature

Shelf Life

24months