2-メチルブチルアルデヒド 化學(xué)特性,用途語(yǔ),生産方法
外観
無(wú)色～黃色, 澄明の液體
溶解性
エタノールに溶け、水に溶けにくい。
用途
有機(jī)合成原料、香料原料。
用途
溶剤、食品添加物(香料、香辛料)
使用上の注意
不活性ガス封入
説明
2-Methylbutyraldehyde has a powerful, choking odor with a peculiar cocoa and coffee-like flavor when diluted. It has a sweet,
slightly fruity, chocolate-like taste. May be prepared by oxidation
of sec-butylcarbinol isolated from fermented fusel oil; the dl-form
from sec-butyl magnesium bromide and formaldehyde; by reduction of methylethylacetic acid.
化學(xué)的特性
2-Methylbutyraldehyde has a powerful, choking odor with a peculiar cocoa and coffee-like flavor when diluted. This
compound is also reported to have a sweet, slightly fruity, chocolate-like taste.
天然物の起源
Reported found in apple juice, berries, grapes, papaya, peach, kohlrabi, onion, leek, peas, potato, bell pepper, tomato, peppermint and spearmint oil, breads, cheeses, milk, egg, fatty and lean fish, meats, beer, cognac, rum, cocoa, coffee,
tea, filberts, peanuts, pecans, oat flakes, soybean, olive, passion fruit, plum, beans, mushrooms, trassi, macadamia nut, tamarind,
cardamom, rice, quince, lovage leaf, pumpkin, sweet corn, laurel, malt, clary sage, truffle, clam, scallops, squid, Chinese quince and
Roman chamomile oil, black currant and Swiss cheese.
使用
2-Methylbutyraldehyde is used for lift in woody and cocoa topnote complexes. And also used in cocoa, coffee, wine and nut flavors for lift.
製造方法
By oxidation of sec-butylcarbinol isolated from fermented fusel oil; the dl-form from sec-butyl magnesium bromide and
formaldehyde; by reduction of methylethylacetic acid
一般的な説明
2-Methylbutyraldehyde has been identified as one of the important flavor compounds in barley crystal malts, baked potatoes, whole milk powder (WMP).
2-メチルブチルアルデヒド 上流と下流の製品情報(bào)
原材料
準(zhǔn)備製品