BUTTERMILK 化學(xué)特性,用途語,生産方法
使用
Buttermilk is the product that remains when fat is removed from
milk or cream in the process of churning into butter. cultured but-
termilk is prepared by souring buttermilk, or more commonly skim
milk, with a suitable culture that produces a desirable taste and
aroma. it is used as a beverage, as an ingredient in baked goods, and
in dressings.
BUTTERMILK 上流と下流の製品情報(bào)
原材料
準(zhǔn)備製品