| Identification | Back Directory | [Name]
ANISYL PROPIONATE | [CAS]
7549-33-9 | [Synonyms]
FEMA 2102
ANISYLPROPIONAT
ANISYL PROPIONATE
pentaanisylpropionate
para-anisyl propionate
Propionate ester fennel
ANISYL PROPIONATE 98+%
p-Methoxybenzylpropionat
4-METHYLBENZYL PROPIONATE
p-methoxybenzylpropionate
p-Methoxybenzyl propionate
4-METHOXYBENZYL PROPIONATE
p-methoxy-benzylalcohopropionate
propionicacid,p-methoxybenzylester
4-methoxybenzenemethanolpropanoate
4-methoxy-benzenemethanopropanoate
Propanoic acid 4-methoxybenzyl ester
Benzenemethanol,4-methoxy-,propanoate
Benzyl alcohol, p-methoxy-, propionate
Benzenemethanol, 4-methoxy-, propanoate
Anisyl propionate,4-Methoxybenzyl propionate | [EINECS(EC#)]
231-433-5 | [Molecular Formula]
C10H12O3 | [MDL Number]
MFCD00083559 | [MOL File]
7549-33-9.mol | [Molecular Weight]
180.2 |
| Chemical Properties | Back Directory | [Boiling point ]
277 °C(lit.)
| [density ]
1.07 g/mL at 25 °C(lit.)
| [FEMA ]
2102 | ANISYL PROPIONATE | [refractive index ]
n20/D 1.508(lit.)
| [Fp ]
>230 °F
| [color ]
A colourless, slightly yellow liquid. | [Odor]
at 100.00 %. herbal fruity anisic cherry peach | [biological source]
synthetic | [Odor Type]
fruity | [JECFA Number]
874 | [LogP]
2.38 | [Uses]
Anisyl Propionate is a synthetic flavoring agent this is a stable, col-
orless liquid with a heliotrope odor. it should be stored in glass or
tin containers. it is used in small concentrations to intensify vanilla,
plum, and quince flavor for applications in beverages, baked goods,
and candy at 6–20 ppm. | [EPA Substance Registry System]
Benzenemethanol, 4-methoxy-, propanoate (7549-33-9) |
| Safety Data | Back Directory | [WGK Germany ]
2 | [RTECS ]
DA4934015 | [HS Code ]
2915503000 | [Toxicity]
The acute oral LD50 value in rats was reported as 3.33 g/kg (Wohl, 1974). The acute dermal LD50 value in rabbits was reported as > 5 g/kg (Wohl, 1974). |
| Hazard Information | Back Directory | [Chemical Properties]
Anise propionate has an herbaceous odor and fruity (cherry, peach) taste | [Occurrence]
Reported found in fruits. | [Definition]
ChEBI: 4-Methoxybenzyl propanoate is a carboxylic ester. It is functionally related to a benzyl alcohol. | [Preparation]
By esterification of anisic alcohol with propionic anhydride | [Metabolism]
In substituted anisoles with a carboxyl group or a potential carboxyl group attached to the aromatic ling, the ether link is relatively stable (Williams, 1959). In the fungicidin-producing soil organism Actinomyces aureus, anisyl alcohol is metabolized to anisic acid, followed by demethylation and hydroxylation to give protocatechuic acid, which is degraded to succinic acid （Tsai.Chu,Yank&Tsao,1965). | [Solubility in organics]
Insoluble in water, poorly soluble in Propylene Glycol, and almost insoluble in Glycerin. Soluble in alcohol and oils.
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