| Identification | Back Directory | [Name]
Allyl Nonanoate | [CAS]
7493-72-3 | [Synonyms]
FEMA 2036
NSC 20974
ALLYL NONANOATE
ALLYL PELARGONATE
Allyl n-nonanoate
allyl nonan-1-oate
Allyl Nonanoate >
ALLYL NONANOATE 97+%
prop-2-enyl nonanoate
Allyl nonanoate >=98.0%
Allyl Nonanoate USP/EP/BP
Nonanoic acid, allyl ester
Pelargonic acid allyl ester
Nonanoicacid,2-propenylester
Nonanoic acid, 2-propenyl ester
Nonanoic acid, 2-propen-1-yl ester | [EINECS(EC#)]
231-334-7 | [Molecular Formula]
C12H22O2 | [MDL Number]
MFCD00038344 | [MOL File]
7493-72-3.mol | [Molecular Weight]
198.3 |
| Chemical Properties | Back Directory | [Boiling point ]
151 °C50 mm Hg(lit.)
| [density ]
0.878 g/mL at 25 °C(lit.)
| [FEMA ]
2036 | ALLYL NONANOATE | [refractive index ]
n20/D 1.434(lit.)
| [Fp ]
>230 °F
| [solubility ]
Insoluble in water, soluble in alcohol, miscible wit h essential oils, perfume and flavor chemicals. | [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Odor]
at 100.00 %. sweet waxy fruity wine creamy vinous pineapple | [Odor Type]
waxy | [JECFA Number]
6 | [LogP]
4.71 | [Uses]
Allyl Nonanoate is a synthetic flavoring agent that is a stable, color-
less to light yellow liquid of fruity-cognac odor. it should be stored
in glass or tin containers. it is used in fruit flavors like melon and
pineapple for application in candy, ice cream, and beverages at
0.70–5 ppm. | [CAS DataBase Reference]
7493-72-3 | [EPA Substance Registry System]
Allyl nonanoate (7493-72-3) |
| Hazard Information | Back Directory | [Chemical Properties]
Liquid, fruity odor. Combustible. | [General Description]
Clear very slightly yellow liquid with a fruity odor. | [Air & Water Reactions]
Insoluble in water. | [Reactivity Profile]
FEMA 2036 may react vigorously with strong oxidizing agents. Can react exothermically with reducing agents (such as alkali metals and hydrides) to release gaseous hydrogen. May react exothermically with both acids and bases. | [Health Hazard]
Inhalation or contact with material may irritate or burn skin and eyes. Fire may produce irritating, corrosive and/or toxic gases. Vapors may cause dizziness or suffocation. Runoff from fire control or dilution water may cause pollution. | [Fire Hazard]
FEMA 2036 is flammable. | [Definition]
ChEBI: Allyl nonanoate is a fatty acid ester. | [Preparation]
By esterification of nonanoic acid with allyl alcohol in benzene solution in the presence of naphthalene-β-sulfonic acid. | [Taste threshold values]
Taste characteristics at 10 ppm: waxy, slightly green with creamy berry and fruity nuance |
|
| Company Name: |
TCI Europe
|
| Tel: |
320-37350700 |
| Website: |
https://www.tcichemicals.com/de/de/index.html |
| Company Name: |
TCI AMERICA
|
| Tel: |
800-4238616 |
| Website: |
https://www.tcichemicals.com/en/us/index.html |
|