| Identification | Back Directory | [Name]
NISTC42474442 | [CAS]
42474-44-2 | [Synonyms]
NISTC42474442
2,3,5-TRITHIAHEXANE
2,4,5-Trithiahexane
TRITHIAHEXANE-2,3,5
NISTC42474442 USP/EP/BP
Ethyl methyl thiomethyl disulfide
Methyl(methylthio)methyl persulfide
Methyl (methylthio)methyl disulfide
Disulfide, methyl (methylthio)methyl
Methylthiomethyl (methyl) persulfide
Methyl (methylthiomethyl) persulfide
Eethyl(methyl thio) methyl disulfide
Methyldisulfanyl-methylsulfanylmethane
Methyl [(methylthio)methyl] persulfide | [Molecular Formula]
C3H8S3 | [MDL Number]
MFCD20926303 | [MOL File]
42474-44-2.mol | [Molecular Weight]
140.29 |
| Hazard Information | Back Directory | [Chemical Properties]
2,3,5-Trithiahexane has a powerful, penetrating aroma, reminiscent of onion. | [Occurrence]
Reportedly present in cabbage (cooked), cauliflower (cooked), broccoli (cooked), cheese, fish oil and hops oil. | [Definition]
ChEBI: Methyl (methylthio)methyl disulfide is an organic disulfide. | [Preparation]
Isolated from the essential oil and extracts of the bark of the Divida tree Scorodophloeus zenkeri Harms. |
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