| Identification | Back Directory | [Name]
ETHYL PROPYL DISULFIDE | [CAS]
30453-31-7 | [Synonyms]
FEMA 4041
3,4-DITHIAHEPTANE
ETHYL PROPYL DISULFIDE
ETHYL PROPYL DISULPHIDE
Disulfide, ethyl propyl
Ethyl n-propyl disulphide
1-ethyl-2-propyldisulfane
1-(Ethyldisulfanyl)propane
ETHYL PROPYL DISULFIDE USP/EP/BP | [Molecular Formula]
C5H12S2 | [MDL Number]
MFCD08457865 | [MOL File]
30453-31-7.mol | [Molecular Weight]
136.28 |
| Chemical Properties | Back Directory | [Melting point ]
-93.5°C (estimate) | [Boiling point ]
172.85°C | [density ]
1.011 (estimate) | [FEMA ]
4041 | ETHYL PROPYL DISULFIDE | [refractive index ]
1.5247 (estimate) | [form ]
liquid (estimate) | [Odor]
at 0.10 % in propylene glycol. alliaceous garlic green onion | [Odor Type]
alliaceous | [JECFA Number]
1694 | [LogP]
3.36 |
| Hazard Information | Back Directory | [Occurrence]
Reportedly present in cabbage, onion and durian (Durian zibethinus). | [Definition]
ChEBI: Ethyl propyl disulfide is an organic disulfide. | [Preparation]
Prepared in a patented process by a reaction of steam containing mercaptans and hydrogen sulfide with a reactive iron oxide |
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