| Identification | Back Directory | [Name]
Propanedioic acid, butyl ethyl ester | [CAS]
17373-84-1 | [Synonyms]
BUTYLETHYLPROPANEDIOATE
Malonic acid butyl ethyl ester
3-O-butyl 1-O-ethyl propanedioate
Propanedioic acid, butyl ethyl ester
Propanedioic acid 1-butyl 3-ethyl ester
Propanedioic acid, butyl ethyl ester USP/EP/BP | [Molecular Formula]
C9H16O3 | [MDL Number]
MFCD00092334 | [MOL File]
17373-84-1.mol | [Molecular Weight]
188.22 |
| Hazard Information | Back Directory | [Definition]
ChEBI: Butyl ethyl malonate is a dicarboxylic acid. | [Preparation]
It can be prepared by passing vapors of ethyl butyl oxaloacetate over coke or pumice at 350°C. | [Aroma threshold values]
Aroma characteristics at 1.0%: sweet fruity with an oily apple-like nuance. | [Taste threshold values]
Taste characteristics at 10 ppm: fruity, sweet, faintly woody with a drying mouthfeel |
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